No Bake Candy Corn Oreo Cake Ball

I was at the store the other day shopping for Halloween supplies and I saw these Candy Corn Oreos. I immediately thought to make these Candy Corn Oreos into cake balls this weekend for the familia – we love Oreos!  If you are looking to have some extra treats that are quick and easy, this is your recipe. Did I mention it only requires 3 ingredients?

candy corn oreo cake ball


No Bake Candy Corn Oreo Cake Ball


1 package of any oreos

4oz of cream cheese (half of the package)

1 package of microwavable melting chocolate

sprinkles (optional)

wax paper

no bake candy corn oreo cake balls

no bake candy corn oreo cake balls


1. Place full package of Candy Corn Oreos in food processor or blender until the Oreos are broken up and look like crumbs.

2. Place Oreo crumbs into bowl and add 4oz cream cheese to bowl and mix and knead until it’s completely blended together.

3. Make 1 inch round balls (slightly smaller than a golf ball) and place them on a cookie sheet. Place in refrigerator for 1 hour.

4. Once Oreo balls are chilled, melt chocolate in microwave and then dip the cold Oreo cake balls into the melted chocolate and place them on wax paper.  If you choose to place some type of sprinkles do so immediately after dipping in chocolate so the sprinkles stick to the chocolate.

Enjoy these simple Candy Corn Oreo Cake Balls!



Latina Mama Rama


  1. You had me at “no bake”! I love easy recipes that have minimal ingredients! Do you think you can put it on a stick like a cake pop?

  2. Love this! How cute and simple. I’m definitely making these. After you dip them in white chocolate do you need to refrigerate again for them to set??

    • Hola Elena,
      I love easy! You can put them in the refrigerator for them to harden quicker but they do harden pretty quickly. Let me know how they turn out.

  3. Mmmm…candy corn and Oreos, what a combination! You stole my heart at no bake lol! Love it!

    Thanks so much for sharing at Turn It Up Tuesdays! I look forward to you co-hosting this month! 🙂

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